CAVA ROGER DE FLOR BRUT

Roger de Flor Brut Nature (Macabeo, Parellada and Xarel lo)

TASTING NOTES:

View: very pale straw yellow. Fine and well integrated bubbles in the wine.
Nose: Primary aromas typical of the varieties used (apple, citrus, almond blossom) complemented by aging aromas, such as honey, toasted bread, etc.
Mouth: On the palate, fine bubbles and balanced acidity, even in the sweetest dosages.
DESIGNATION OF ORIGIN: Cava

VINEYARD: Codorníu

GRAPES: Macabeo, Parellada, Xarel·lo.

WINE PAIRING: Starters, Appetizers and canapes, Desserts, Cakes and pastries

RECOMMENDED SERVICE TEMPERATURE: 6-8ºC

ALCOHOLIC GRADUATION: 11.5%