RON DON PAPA

Premium rum made in small batches on the island of Negros Occidental in the Philippines known for the high quality of sugar cane, one of the best in the world, thanks to the perfect combination of climate, geography and the rich volcanic soil of the Island. Don Papa is aged for 7 years in oak barrels at the foot of Mount Kantlaon. Light and fruity on the nose, on the palate it is smooth and delicate with rich aromas of vanilla, spices, honey and caramelized fruit. The 10 years is a limited edition, a darker, deeper and richer rum with notes of oak, cocoa and nuts and subtle notes of vanilla.